I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes...
Author: tayoush
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Author: Jennifer
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach...
Author: mnmoose5
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great...
Author: Mary
A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice...
Author: Don
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer,...
Author: Anonymous
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
Author: Elizabeth
I made some spaghetti and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the...
Author: rubymemphis
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the...
Author: Kim
Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans,...
Author: Melissa Goff
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
I created this spicy pumpkin Bundt® cake recipe for a contest. I didn't win, but friends and family love it with the glaze. This cake is excellent without...
Author: Gilly
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for...
Author: Kristin_California
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
Spaghetti with a twist! Great way to get all your veggies in one meal and enjoy them, too!
Author: HoneeBee
Light cookies that satisfy your pumpkin spice tastes!
Author: AmyMTeets
This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting...
Author: sunwind
Simple cheesy cauliflower side dish. Prep it and drop it in the oven!
Author: booyachic
This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this...
Author: MakeItHealthy
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb....
Author: Amberlina79
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Author: PARADI
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
Author: J. Moore
Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.
Author: Phoebe
A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Author: CRAZY4SUSHI
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Author: Yoly
This recipe will convert the most skeptical person about beans being delicious!
Author: MUKWONOCOOK
There's no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce.
Author: Monica P.
Smoky goodness. A friend made this and I have been hooked ever since.
Author: Tallgirl6234
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough...
Author: CleopatrasCat
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Author: Susanne
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Author: tabarita
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of...
Author: SaraSunshine
Sweet and traditional pumpkin cheesecake with a sour cream topping.
Author: Christine
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...
Author: Stasty Cook
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover...
Author: donna garlington
This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties...
Author: MustangFilly77
This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.
Author: Yoly
These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may...
Author: KissMorticia
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Author: Bunny
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the...
Author: Julie Hubert